Beer Can Chicken Recipe Barbecue by the BBQ Pit Boys

July 19, 2009 by admin · 25 Comments
Filed under: Best Gas Barbecue Grills Videos 

Watch the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender …

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BBQ Chicken Recipe Beer Can Barbecue by the Pit Boys

February 1, 2009 by admin · 25 Comments
Filed under: Best Gas Barbecue Grills Videos 

Watch the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones. Join us for this finger lickin’ episode and many more BBQ recipes on YouTube and at BarbecueWeb.com. Thanks for stoppin’ by!

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Video Beer Review #1-Terrapin Dos Cocoas

January 15, 2009 by admin · Leave a Comment
Filed under: Best Gas Barbecue Grills Videos 

Do you like chocolate? How about beer? Well this porter from Athens, Georgias very own Terrapin Brewing has you covered. # 4 in their “side project” series of beers is a porter brewed with, and aged on, chocolate.

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Beer Can Chicken

November 19, 2008 by admin · Leave a Comment
Filed under: Best Gas Barbecue Grills Videos 

Chicken doesn’t get any better than this. Our “Beer Can BBQ Chicken” uses the power of beer and a great dry rub to make perhaps the most tender and juicy chicken you’ve ever had.

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