Barbecued Garlic Prawns

Recipe brought to you by Best Weber Gas Barbecues

Marinade Ingredients

• 5 tbsp olive oil
• 4 tbsp tomato sauce
• 3 large cloves minced garlic
• 2 tsp dried tarragon
• 2 tsp balsamic vinegar
• 1/2 teaspoon cayenne pepper
• 1 lb peeled, deveined prawns
• salt to taste

Sauce Ingredients

• 8oz butter
• 5 tbsp dry white wine
• 1 tbsp chopped shallots
• 1/2 cup chopped tomatoes
• 1/2 cup heavy cream
• 1 tsp paprika

Method

1. Add all the marinade ingredients to a bowl and mix well.
2. Add the prawns stir well and leave for about 30 minutes in the refrigerator.
3. Add 1 tablespoon of the butter to a saucepan and warm gently until melted.
4. Add the wine and shallots and heat rapidly until almost dry.
5. Add the tomatoes, cream and paprika and heat over a medium heat until mixture thickens.
6. Add the rest of the butter, stir until fully melted then remove from the heat.
7. Drain the prawns and place on the barbecue. Grill for about eight minutes until cooked, turning once.
8. Place the cooked prawns on a serving dish and cover with the sauce.

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Image by su-lin

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