Thai Curry Pork Kebabs
Recipe brought to you by Best Weber Gas Barbecues
Ingredients
- 1 tbsp Thai green curry paste
- 2 tsp light brown sugar
- juice of half a lime
- 2 tsp soy sauce
- 200 ml coconut cream
- 2 large red onions
- 3 limes
- 1 1/2 lb pork fillets, pork steaks or boneless chops
Method
- Chop onions and limes into wedges
- Mix the coconut cream, sugar, lime juice, soy sauce, Thai curry paste together in a ceramic bowl.
- chop the pork into one inch cubes and add to the sauce. Stir well.
- Leave overnight in the fridge or two hours at room temperature stirring occasionally.
- Make kebabs by threading pork cubes, onions and lime wedges on to skewers. This recipe will make six kebabs.
- cook for ten minutes on the barbecue brushing with the marinade generously. Turn occasionally and cook until golden.
For more recipes check out our Barbecue Cookbooks
Image by joshbousel
Spicy Tunisian Lamb Kebabs
Recipe brought to you by Best Weber Gas Barbecues
Ingredients
- 2lb leg of lamb
- 2 tsp lemon juice
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp turmeric
- 3 tbsp olive oil
- 1 clove garlic
- 1 red onion
- 1 Red pepper
- 1/2 tbsp paprika
- 1 tsp harissa paste
- black pepper
- salt
Method
- Cut the lamb into two inch cubes.
- Add olive oil, garlic (crushed), spices, lemon juice, harissa paste, salt and black pepper to a bowl and mix well.
- Add lamb cubes to bowl, stir well and leave two hours at room temperature or in the fridge overnight.
- Cut peeled onion into wedges.
- Chop the red pepper into slices
- Thread lamb, onion and red pepper slices onto four large skewers.
- Cook on the barbecue for about ten to fifteen minutes until brown on the outside and slightly pink in the middle.
Note
Harissa paste is an orange red spice from North Africa that is a mixture of garlic, caraway seeds, cumin, coriander, tomato paste, red chillies, olive oil and salt. It is VERY spicy and should be used with caution. If you do not want such a hot flavour for the kebabs omit it. They are just as delicious, if milder, without it.
For more recipes check out our Barbecue Cookbooks
Image by joshbousel