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	<title>Cheap Barbecue Grills for Sale &#187; Barbecue Recipes</title>
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	<link>http://www.bbqs-and-firepits.com</link>
	<description>cheap Weber barbecues and HotRod grills</description>
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			<item>
		<title>Spicy Lamb Kebabs</title>
		<link>http://www.bbqs-and-firepits.com/2009/01/01/spicy-lamb-kebabs/</link>
		<comments>http://www.bbqs-and-firepits.com/2009/01/01/spicy-lamb-kebabs/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 11:49:30 +0000</pubDate>
		<dc:creator>janetra</dc:creator>
				<category><![CDATA[Barbecue Recipes]]></category>
		<category><![CDATA[barbecue recipe]]></category>
		<category><![CDATA[spicy lamb kebabs]]></category>

		<guid isPermaLink="false">http://www.bbqs-and-firepits.com/?p=121</guid>
		<description><![CDATA[
One of our favorite barbecue recipes brought to you by Best Weber Gas Barbecues
Ingredients

1 lb lamb
 1/4 cup oil
 1/2 cup red wine
 2 tsp Season all
 6 rashers bacon
 1 green pepper
 1 red pepper
 15 small mushrooms

Marinade

1 chopped onion
 1 tbs melted butter
 1/4 cup flour
 2 1/2 cups lamb stock
 2 tbs [...]]]></description>
		<wfw:commentRss>http://www.bbqs-and-firepits.com/2009/01/01/spicy-lamb-kebabs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Marinade for Steak &amp; Red Meats</title>
		<link>http://www.bbqs-and-firepits.com/2009/01/01/spicy-marinade-for-steak-red-meats/</link>
		<comments>http://www.bbqs-and-firepits.com/2009/01/01/spicy-marinade-for-steak-red-meats/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 11:29:37 +0000</pubDate>
		<dc:creator>janetra</dc:creator>
				<category><![CDATA[Barbecue Recipes]]></category>
		<category><![CDATA[barbecue recipe]]></category>
		<category><![CDATA[spicy marinade]]></category>

		<guid isPermaLink="false">http://www.bbqs-and-firepits.com/?p=120</guid>
		<description><![CDATA[
Recipe brought to you by Best Weber Gas Barbecues
Ingredients
1/4 cup cooking oil
1 1/4 cups red wine
2 tsp mild chilli powder
2 tsp Season-All
1/2 tsp garlic salt
1/4 tsp ground black pepper
Method
Mix all the ingredients together and use as a marinade for steaks and red meats. Allow meats to marinate overnight for the best results.
For more recipes check [...]]]></description>
		<wfw:commentRss>http://www.bbqs-and-firepits.com/2009/01/01/spicy-marinade-for-steak-red-meats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tikka Kebabs</title>
		<link>http://www.bbqs-and-firepits.com/2008/12/31/chicken-tikka-kebabs/</link>
		<comments>http://www.bbqs-and-firepits.com/2008/12/31/chicken-tikka-kebabs/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 22:57:33 +0000</pubDate>
		<dc:creator>janetra</dc:creator>
				<category><![CDATA[Barbecue Recipes]]></category>
		<category><![CDATA[barbecue recipe]]></category>
		<category><![CDATA[Chicken Tikka Kebabs]]></category>

		<guid isPermaLink="false">http://www.bbqs-and-firepits.com/?p=118</guid>
		<description><![CDATA[Recipe brought to you by Best Weber Gas Barbecues
Ingredients

1/2 cup natural yoghurt
2 tsp paprika
2 tsp chilli powder
1 tbsp lemon juice
1/4 tsp ground cumin
1/4 tsp ground garlic
salt to taste
4 chicken breasts cut into cubes


Method

Combine all the ingredients, except the chicken in a bowl and stir well.
Add the chicken, mix well and leave for about two hours [...]]]></description>
		<wfw:commentRss>http://www.bbqs-and-firepits.com/2008/12/31/chicken-tikka-kebabs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Garlic Prawns</title>
		<link>http://www.bbqs-and-firepits.com/2008/12/31/barbecued-garlic-prawns/</link>
		<comments>http://www.bbqs-and-firepits.com/2008/12/31/barbecued-garlic-prawns/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 22:43:14 +0000</pubDate>
		<dc:creator>janetra</dc:creator>
				<category><![CDATA[Barbecue Recipes]]></category>
		<category><![CDATA[barbecue recipe]]></category>
		<category><![CDATA[Barbecued Garlic Prawns]]></category>

		<guid isPermaLink="false">http://www.bbqs-and-firepits.com/?p=117</guid>
		<description><![CDATA[Recipe brought to you by Best Weber Gas Barbecues
Marinade Ingredients

5 tbsp olive oil
4 tbsp tomato sauce
3 large cloves minced garlic
2 tsp dried tarragon
2 tsp balsamic vinegar
1/2 teaspoon cayenne pepper
1 lb peeled, deveined prawns
salt to taste


Sauce Ingredients

8oz butter
5 tbsp dry white wine
1 tbsp chopped shallots
1/2 cup chopped tomatoes
1/2 cup heavy cream
1 tsp paprika


Method

Add all the marinade [...]]]></description>
		<wfw:commentRss>http://www.bbqs-and-firepits.com/2008/12/31/barbecued-garlic-prawns/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peppered Steaks</title>
		<link>http://www.bbqs-and-firepits.com/2008/12/31/peppered-steaks/</link>
		<comments>http://www.bbqs-and-firepits.com/2008/12/31/peppered-steaks/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 14:20:21 +0000</pubDate>
		<dc:creator>janetra</dc:creator>
				<category><![CDATA[Barbecue Recipes]]></category>
		<category><![CDATA[barbecue recipe]]></category>
		<category><![CDATA[peppered steak]]></category>

		<guid isPermaLink="false">http://www.bbqs-and-firepits.com/?p=116</guid>
		<description><![CDATA[Recipe brought to you by Best Weber Gas Barbecues
Ingredients


2 rump steaks
6 crushed peppercorns
5 tbsp tomato ketchup
1 tbs brown sugar
1 tbs soy sauce
1/2 tbs vinegar
1/2 tsp chopped parsley
1/2 tbs oil
25 g butter


Method

Place crushed peppercorns on a flat surface and press on the steak to embed them well. Turn over and repeat.
In a bowl add the ketchup, [...]]]></description>
		<wfw:commentRss>http://www.bbqs-and-firepits.com/2008/12/31/peppered-steaks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Pumpkin Soup</title>
		<link>http://www.bbqs-and-firepits.com/2008/12/27/grilled-pumpkin-soup/</link>
		<comments>http://www.bbqs-and-firepits.com/2008/12/27/grilled-pumpkin-soup/#comments</comments>
		<pubDate>Sat, 27 Dec 2008 19:53:20 +0000</pubDate>
		<dc:creator>janetra</dc:creator>
				<category><![CDATA[Barbecue Recipes]]></category>
		<category><![CDATA[barbecue recipe]]></category>
		<category><![CDATA[Grilled Pumpkin Soup]]></category>

		<guid isPermaLink="false">http://www.bbqs-and-firepits.com/?p=112</guid>
		<description><![CDATA[Recipe brought to you by Best Weber Gas Barbecues


Pumpkin &#8211; about 3lbs
1 tbsp butter
4 tbsp minced onion
4 tbsp white wine
1 pint chicken broth
1/2 pint cream
salt and blackpepper
nutmeg or parsley for decoration

Note 1 pint = 2 cups

With a sharp knife slice off the top of the pumpkin. remove the seeds and fibres from the interior then [...]]]></description>
		<wfw:commentRss>http://www.bbqs-and-firepits.com/2008/12/27/grilled-pumpkin-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herb Salmon Fillets</title>
		<link>http://www.bbqs-and-firepits.com/2008/12/27/herb-salmon-fillets/</link>
		<comments>http://www.bbqs-and-firepits.com/2008/12/27/herb-salmon-fillets/#comments</comments>
		<pubDate>Sat, 27 Dec 2008 19:36:52 +0000</pubDate>
		<dc:creator>janetra</dc:creator>
				<category><![CDATA[Barbecue Recipes]]></category>
		<category><![CDATA[barbecue recipe]]></category>
		<category><![CDATA[herb salmon fillets]]></category>

		<guid isPermaLink="false">http://www.bbqs-and-firepits.com/?p=111</guid>
		<description><![CDATA[Recipe brought to you by Best Weber Gas Barbecues
Ingredients

 4 tbsp cilantro
4 tbsp parsley
1 tsp chilli powder
1/2 teaspoon salt
 1/4 tsp onion powder
1/4 tsp granulated garlic
1/4 tsp oregano
pinch black pepper
3 tbsp olive oil
4 salmon fillets


Method

 Put all the ingredients except the olive oil and salmon steaks into a food processor and blend until smooth.
Spread a [...]]]></description>
		<wfw:commentRss>http://www.bbqs-and-firepits.com/2008/12/27/herb-salmon-fillets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilli Barbecue Sauce</title>
		<link>http://www.bbqs-and-firepits.com/2008/12/26/chilli-barbecue-sauce/</link>
		<comments>http://www.bbqs-and-firepits.com/2008/12/26/chilli-barbecue-sauce/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 17:34:08 +0000</pubDate>
		<dc:creator>janetra</dc:creator>
				<category><![CDATA[Barbecue Recipes]]></category>
		<category><![CDATA[barbecue recipe]]></category>
		<category><![CDATA[chilli barbecue sauce]]></category>

		<guid isPermaLink="false">http://www.bbqs-and-firepits.com/?p=109</guid>
		<description><![CDATA[Recipe brought to you by Best Weber Gas Barbecues

Ingredients

3 cloves garlic
2 chillies
1 onion
1 tbsp fennel seeds (crushed)
3 tbsp soy sauce
3 oz sugar
1 1/4 cups tomato ketchup


Method

Add a tablespoon of oil to a pan, heat gently then add the garlic, onions, fennel seeds, chillies and sugar and allow to heat through.
Stir in the soy sauce and [...]]]></description>
		<wfw:commentRss>http://www.bbqs-and-firepits.com/2008/12/26/chilli-barbecue-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Barbecue Wings</title>
		<link>http://www.bbqs-and-firepits.com/2008/12/24/spicy-barbecue-wings/</link>
		<comments>http://www.bbqs-and-firepits.com/2008/12/24/spicy-barbecue-wings/#comments</comments>
		<pubDate>Wed, 24 Dec 2008 19:40:14 +0000</pubDate>
		<dc:creator>janetra</dc:creator>
				<category><![CDATA[Barbecue Recipes]]></category>
		<category><![CDATA[barbecue chicken wings]]></category>
		<category><![CDATA[barbecue recipe]]></category>
		<category><![CDATA[spicy barbecue wings]]></category>

		<guid isPermaLink="false">http://www.bbqs-and-firepits.com/?p=110</guid>
		<description><![CDATA[Recipe brought to you by Best Weber Gas Barbecues

Ingredients

10 chicken wings
 4 tbsp ketchup
 2 tbsp balsamic vinegar
 1 tbs sugar
 2 tsp garlic (granules)
 2 tsp Worcester sauce
 1 tsp Dijon mustard
 1 tsp Tabasco sauce
 1 tsp chilli powder
 Olive oil


Method

Mix together ketchup, vinegar, sugar, garlic, Worcester sauce, mustard, Tabasco sauce and chilli [...]]]></description>
		<wfw:commentRss>http://www.bbqs-and-firepits.com/2008/12/24/spicy-barbecue-wings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Apple Crumble</title>
		<link>http://www.bbqs-and-firepits.com/2008/12/24/barbecue-apple-crumble/</link>
		<comments>http://www.bbqs-and-firepits.com/2008/12/24/barbecue-apple-crumble/#comments</comments>
		<pubDate>Wed, 24 Dec 2008 16:56:46 +0000</pubDate>
		<dc:creator>janetra</dc:creator>
				<category><![CDATA[Barbecue Recipes]]></category>
		<category><![CDATA[Barbecue Apple Crumble]]></category>
		<category><![CDATA[barbecue recipe]]></category>

		<guid isPermaLink="false">http://www.bbqs-and-firepits.com/?p=108</guid>
		<description><![CDATA[Recipe brought to you by Best Weber Gas Barbecues
Ingredients

1 cup flour
1 cup oatmeal (quick cooking)
1 cup brown sugar
1/2 cup unsalted butter
1/2 tsp cinnamon
1 cup chopped pecans
8 cored, halved baking apples (large)
4 tbs melted butter
1 cup cream


Method

Mix together the flour, oatmeal, sugar and cinnamon then mix in the butter with a fork until it is evenly [...]]]></description>
		<wfw:commentRss>http://www.bbqs-and-firepits.com/2008/12/24/barbecue-apple-crumble/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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