Spicy Lamb Kebabs
One of our favorite barbecue recipes brought to you by Best Weber Gas Barbecues
Ingredients
- 1 lb lamb
- 1/4 cup oil
- 1/2 cup red wine
- 2 tsp Season all
- 6 rashers bacon
- 1 green pepper
- 1 red pepper
- 15 small mushrooms
Marinade
- 1 chopped onion
- 1 tbs melted butter
- 1/4 cup flour
- 2 1/2 cups lamb stock
- 2 tbs tomato paste
- 1 tbs sweet sherry
- 1/2 tsp marjoram
- 1/4 tsp white pepper
- 1/4 tsp garlic salt
Method
- Chop the lamb into small cubes.
- Mix together the wine, oil and seasonings.
- Add the lamb cubes and leave for two hours.
- Cut up the peppers inot small pieces. Chop the bacon rashers into quarters and roll up.
- Thread the lamb cubes, the peppers, mushrooms and bacon rolls onto skewers.
- Brush over with the marinade and grill for about twenty minutes turning occasionally and basting with the marinade.
For more recipes check out our Barbecue Cookbooks
Image by joshbousel
Spicy Marinade for Steak & Red Meats
Recipe brought to you by Best Weber Gas Barbecues
Ingredients
1/4 cup cooking oil
1 1/4 cups red wine
2 tsp mild chilli powder
2 tsp Season-All
1/2 tsp garlic salt
1/4 tsp ground black pepper
Method
Mix all the ingredients together and use as a marinade for steaks and red meats. Allow meats to marinate overnight for the best results.
For more recipes check out our Barbecue Cookbooks
Image by Tanya & Steve
Chicken Tikka Kebabs
Recipe brought to you by Best Weber Gas Barbecues
Ingredients
- 1/2 cup natural yoghurt
- 2 tsp paprika
- 2 tsp chilli powder
- 1 tbsp lemon juice
- 1/4 tsp ground cumin
- 1/4 tsp ground garlic
- salt to taste
- 4 chicken breasts cut into cubes
Method
- Combine all the ingredients, except the chicken in a bowl and stir well.
- Add the chicken, mix well and leave for about two hours in the refrigerator.
- Place the chicken cubes on to kebab sticks and grill over a medium heat until well cooked.
For more recipes check out our Barbecue Cookbooks
Image by by pennybofficial
Barbecued Garlic Prawns
Recipe brought to you by Best Weber Gas Barbecues
Marinade Ingredients
- 5 tbsp olive oil
- 4 tbsp tomato sauce
- 3 large cloves minced garlic
- 2 tsp dried tarragon
- 2 tsp balsamic vinegar
- 1/2 teaspoon cayenne pepper
- 1 lb peeled, deveined prawns
- salt to taste
Sauce Ingredients
- 8oz butter
- 5 tbsp dry white wine
- 1 tbsp chopped shallots
- 1/2 cup chopped tomatoes
- 1/2 cup heavy cream
- 1 tsp paprika
Method
- Add all the marinade ingredients to a bowl and mix well.
- Add the prawns stir well and leave for about 30 minutes in the refrigerator.
- Add 1 tablespoon of the butter to a saucepan and warm gently until melted.
- Add the wine and shallots and heat rapidly until almost dry.
- Add the tomatoes, cream and paprika and heat over a medium heat until mixture thickens.
- Add the rest of the butter, stir until fully melted then remove from the heat.
- Drain the prawns and place on the barbecue. Grill for about eight minutes until cooked, turning once.
- Place the cooked prawns on a serving dish and cover with the sauce.
For more recipes check out our Barbecue Cookbooks
Image by su-lin
Peppered Steaks
Recipe brought to you by Best Weber Gas Barbecues
Ingredients
- 2 rump steaks
- 6 crushed peppercorns
- 5 tbsp tomato ketchup
- 1 tbs brown sugar
- 1 tbs soy sauce
- 1/2 tbs vinegar
- 1/2 tsp chopped parsley
- 1/2 tbs oil
- 25 g butter
Method
- Place crushed peppercorns on a flat surface and press on the steak to embed them well. Turn over and repeat.
- In a bowl add the ketchup, soy sauce, sugar and vinegar and mix well. Add water up to 1/2 pint (300ml|).
- Grill the steaks on the barbecue then bring the sauce to the boil in a pan.
- Pour sauce over the steaks and garnish with parsley.
For more recipes check out our Barbecue Cookbooks
Image by SaCaSeA
Grilled Pumpkin Soup
Recipe brought to you by Best Weber Gas Barbecues
- Pumpkin – about 3lbs
- 1 tbsp butter
- 4 tbsp minced onion
- 4 tbsp white wine
- 1 pint chicken broth
- 1/2 pint cream
- salt and blackpepper
- nutmeg or parsley for decoration
Note 1 pint = 2 cups
- With a sharp knife slice off the top of the pumpkin. remove the seeds and fibres from the interior then replace the top and place on the grill over medium, indirect heat for about two hours or until the flesh is soft.
- Cool and scoop out all the flesh
- Over a medium heat melt the butter, add the onion and heat until soft. Add wine and heat until almost all the wine has evaporated.
- Add the pumpkin flesh and the broth, stir and simmer for about twenty minutes.
- Stir in the cream, season to taste and serve. Decorate with nutmeg or parsley.
For more recipes check out our Barbecue Cookbooks
Image by by Abstract Gourmet
Herb Salmon Fillets
Recipe brought to you by Best Weber Gas Barbecues
Ingredients
- 4 tbsp cilantro
- 4 tbsp parsley
- 1 tsp chilli powder
- 1/2 teaspoon salt
- 1/4 tsp onion powder
- 1/4 tsp granulated garlic
- 1/4 tsp oregano
- pinch black pepper
- 3 tbsp olive oil
- 4 salmon fillets
Method
- Put all the ingredients except the olive oil and salmon steaks into a food processor and blend until smooth.
- Spread a tablespoon of the paste onto the salmon fillet, place in a covered bowl and allow to marinate for2-3 hours at room temperature or overnight in the refrigerator.
- Grill for 8-10 minutes. the salmon steaks are cooked when the fish flakes easily when tested with a fork.
For more recipes check out our Barbecue Cookbooks
Image by foodistablog
Chilli Barbecue Sauce
Recipe brought to you by Best Weber Gas Barbecues
Ingredients
- 3 cloves garlic
- 2 chillies
- 1 onion
- 1 tbsp fennel seeds (crushed)
- 3 tbsp soy sauce
- 3 oz sugar
- 1 1/4 cups tomato ketchup
Method
- Add a tablespoon of oil to a pan, heat gently then add the garlic, onions, fennel seeds, chillies and sugar and allow to heat through.
- Stir in the soy sauce and ketchup and simmer for about five minutes.
The sauce is delicious both hot and cold.
For more recipes check out our Barbecue Cookbooks
Image by rick
Spicy Barbecue Wings
Recipe brought to you by Best Weber Gas Barbecues
Ingredients
- 10 chicken wings
- 4 tbsp ketchup
- 2 tbsp balsamic vinegar
- 1 tbs sugar
- 2 tsp garlic (granules)
- 2 tsp Worcester sauce
- 1 tsp Dijon mustard
- 1 tsp Tabasco sauce
- 1 tsp chilli powder
- Olive oil
Method
- Mix together ketchup, vinegar, sugar, garlic, Worcester sauce, mustard, Tabasco sauce and chilli powder.
- Place well washed wings in the bowl and cover with the sauce.
- Marinade in the refrigerator for about 8 hiours or at room temperature for about 2 hours stirring occasionally.
- Remove the wings, brush with olive oil and grill using a medium direct heat for about six minutes turing occasionally.
- Continue grilling using indirect heat until cooked completely all the way through.
For more recipes check out our Barbecue Cookbooks
Image by joshbousel
Barbecue Apple Crumble
Recipe brought to you by Best Weber Gas Barbecues
Ingredients
- 1 cup flour
- 1 cup oatmeal (quick cooking)
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 tsp cinnamon
- 1 cup chopped pecans
- 8 cored, halved baking apples (large)
- 4 tbs melted butter
- 1 cup cream
Method
- Mix together the flour, oatmeal, sugar and cinnamon then mix in the butter with a fork until it is evenly combined. Add the pecans and stir.
- Brush the apples on the cut side with the melted butter then place on the grill with the cut side down. Cook for about twenty minutes with direct heat, turning after ten minutes.
- Put the topping on the apples then continue to grill until the topping is golden. Pour cream over and serve.
For more recipes check out our Barbecue Cookbooks
Image by anjuli_ayer