Grilled Stuffed Chicken Breast Recipe by the BBQ Pit Boys
-moist and tender skinless, boneless stuffed chicken breast from the barbecue grill is easy to do with these simple tips as shown by one of the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com —
Nothing like meat-stuffed meat. LOL!
what does primordial mean?
am not hungry loll
Damn that looks goooood!!!
Awesome! I getting hungry right this minute!
damn this is like the best recipe i ever seen i love chicken but i always trip about under cooking it
This is one of my favorite recipes, I made it for my family after watching this and it was yummy, we loved it.
yummmm!
thanks for the great recipes!
shame on us gaurd3!! lol Just changed the oil in the truck….. and those grease stains on the hands didn’t cut it either……so Martha, thanks for those girley-man gloves! lol -BBQ Pit Boys
HAHA BBQ Pit Boys went Hollywood. Martha? What is this I see on those hand?… Gloves? No way!
I saw this video and made the recipe for dinner tonight..And it turned out WONDERFUL , soo soooo soo yummy , my husband and I couldn’t have enough of it .. thnx dude!
you hungry or what!
u damn right i am
next time invate m over man
OMG! Man-O-Man! I’m gonna do this up next after the Bologna, man I cant wait..
Lol dude….
“rub the breasts”.. “keep it moist and tender”, the drippings..oohhhh.. it’s BARBEQUE PORN baby! it’s two of my favorite things combined! Porn and barbeque– hahaha.. just kidding.
this looks sooooooooooo good
this makes me scratch my stomach
lol ‘butterfly’ the chicken thats funny
hey oOHereticOo, jerk chicken is on the menu as the summer heat begins to crank-up. jerk is one of our favorite ways to do up chicken on the grill. We like to bbq with common, found most anywhere meats, spices, and ingredients. We leave the fancy cooking to the chefs with the degrees in portion control -less food for the money is better, especially for the owners of the restaurants they work for. Thanks for stoppin’ by! -BBQ Pit Boys
Thanks subinct for those kind words. Keep it simple, and when you can, cook over an open fire. It will not only bring great new tastes to the palate, but the smell of wood/charcoal will stir up wonderful memories of the past. Thanks for stoppin’ by! -BBQ Pit Boys
So I can say without a doubt that this will be my dinner this weekend for sure. Might throw some thick bacon in fold too, you can never have enough bacon.
I’ve watched all of your videos and they are hands down the best time I’ve had in awhile now. You keep things simple and to the point while most grilling videos use ingredients I’d never be able to find being a good ole boy. So hat’s off to you guys and keep up the good work.
Think there might be a jerk chicken episode some time?
I’ve watched all your videos. I would like to take this opportunity to thank you not only for the recipes and the valuable bbq tips, but for re-creating in us the passion for simple, wholesome, old fashioned cooking that has been lost in todays shiny stainless steel kitchens run by people with solid hair.
I also love your knife. I bet it has some history to it. My granddad had a similar knife made for my mom. It was made by his blacksmith friend. Its the best knife I have.
trust me, your Swedish friends will enjoy this BBQ. my grandfather Olson was from sweden, and i grew up at the smörgåsbord table……..swedes have an appetite for variety and new tastes….Thanks for stoppin’ by! -BBQ Pit Boys
*Cries some more as he did with the T-Bone Steak comment from previous video Sniffles* Man… just keep doing what you’re doing, you’re so awesome dude. *Wipes tears imagining this to be his ideal American dream…*
I love these videos.