Ham Barbecue Recipe by the BBQ Pit Boys
Nothing beats this delicious County Ham when you're looking for a quick and easy 5 star recipe for the barbecue grill. The term "ham" generally refers to a liquid or smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, liquid cured with spices and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Pit Masters table! The BBQ Pit Boys show you step by step how to keep it moist and tender and with a …
Man….can u smell that? Smells GUUUUD!!!! Lol!! Best cooking show ever!!!
love your videos and i cooked the rips they were falling off the bone i cook like 7 pounds and there wasnt eoungh lol so i had to keep cooking them like to times lol. different loads you know lol. thank god for BBQ ribs and the UFC lol witch is what we watched as us guys were eating them great job man
love your videos and i cooked the rips they were falling off the bone i cook like 7 pounds and there wasnt eoungh lol so i had to keep cooking them like to times lol. different loads you know lol. thank god for BBQ ribs and the UFC lol witch is what we watched as us guys were eating them great job man
Looks real good buddy! Ive just about finished all the Q vids. Got a question. When grilling for more then 2 hours like here and the st. louis, ribs how much charcoal are you adding to maintain your heat through out the process? Are you constantly checking and adding fuel to that fire?
send one piece to the hollands in eefde 7211EK ^^ i would kill sombody if i can eat that once in me life
damn, homeostasis4me, you got me real H-u-n-g-r-y with all that Q talk…… Savin’ a place at the table for ya! And, thanks for stoppin’ by! -BBQ Pit Boys
Corn right in the husk…..hickory is the key. mesquite is great, too; get it by the chunk at Wal-mart if you’re stuck in an asphalt hell.
THIS IS HOW WE DO IT. We get fat in Tennessee but we die with the taste of it all still in our mouths…BBQ is a noun and a verb in Carroll Co., Tn. BBQ venison backstraps are to die for, fresh farm raised pork backstraps are even better, right after the pumpkins frost, lol. No seriously- after they frost. Escherichia Coli…Stuff a turkey breast, try it this way. A city ham.Cornish hens in open foil.SAUSAGES!Cook your sweet corn right in the husk, you will never be satisfied after it….
Man I wish I was your neighbor, Ide be over all the time!!!!!
Yeah… take it all off!
take those gloves off
Just wanted to say thanks. The ham was a huge hit. My family doesn’t even care for swine all that much and they gobbled it up and left the turkey on the platter.
Man Thats Goood!
Im cooking this today for xmas lunch, just checking to see if im getting it right!
You guys are awesome.When are ya gona have your own TV show.
“Lord willin’ & the snow drifts don’t rise” I’ll be wearing my BBQ shoes ALL WINTER! There’s our Christmas ham right there. Of course, nobody said we can’t have it a bit early! I should mention the importance of using a good grill cover for those times when ol’ man winter wants to have his way.
Hell yes, now that is a ham!
hey gmick49, two chimney fulls, or 150 of 2 inch quality briquettes should do it. -BBQ Pit Boys
Awesome looking Ham Recipe. I have cooked all my life, but I humbly, will confess. I am a novice at the BAR BQ. For that Ham recipe, how many Pounds of Briquettes do you use.
Thank you
I’d eat it if he cut it up with a shovel from a pit barn
no offense taken oshkoshbejosh69. sarcasm is difficult with text. And for those of us who are sarcastic bastards, like us….many just don’t get it! Unless we add LOL. -BBQ Pit Boys
lol… didnt mean to offend u by making a silly comment. i grill or cook everyday and i am very familiar with cookware and cutlery, so i may not b as ignorant as u think. anywho, u inspired me to drop the convenience of gas and switch over to charcoal. but i suppose its hard to sense a joke through text but hey, no blood no foul right?
Hey oshkoshbejosh69…dude, you’re showing your ignorance but that’s why you’re here, right? That knife we use in this vid is a “carbon steel” knife, the preferred metal for many butchers and for many reasons. Now if you like using SS because it looks pretty, then you go right ahead. -BBQ Pit Boys
i wouldnt eat a damn thing he cuts with that nasty ass knife….. jesus dude purchase some new cutlery.
WHOOO!!
again another great recipe for the books. git you some.