Peppered Steaks
Recipe brought to you by Best Weber Gas Barbecues
Ingredients
- 2 rump steaks
- 6 crushed peppercorns
- 5 tbsp tomato ketchup
- 1 tbs brown sugar
- 1 tbs soy sauce
- 1/2 tbs vinegar
- 1/2 tsp chopped parsley
- 1/2 tbs oil
- 25 g butter
Method
- Place crushed peppercorns on a flat surface and press on the steak to embed them well. Turn over and repeat.
- In a bowl add the ketchup, soy sauce, sugar and vinegar and mix well. Add water up to 1/2 pint (300ml|).
- Grill the steaks on the barbecue then bring the sauce to the boil in a pan.
- Pour sauce over the steaks and garnish with parsley.
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Image by SaCaSeA