Barbecued Garlic Prawns
Recipe brought to you by Best Weber Gas Barbecues
Marinade Ingredients
- 5 tbsp olive oil
- 4 tbsp tomato sauce
- 3 large cloves minced garlic
- 2 tsp dried tarragon
- 2 tsp balsamic vinegar
- 1/2 teaspoon cayenne pepper
- 1 lb peeled, deveined prawns
- salt to taste
Sauce Ingredients
- 8oz butter
- 5 tbsp dry white wine
- 1 tbsp chopped shallots
- 1/2 cup chopped tomatoes
- 1/2 cup heavy cream
- 1 tsp paprika
Method
- Add all the marinade ingredients to a bowl and mix well.
- Add the prawns stir well and leave for about 30 minutes in the refrigerator.
- Add 1 tablespoon of the butter to a saucepan and warm gently until melted.
- Add the wine and shallots and heat rapidly until almost dry.
- Add the tomatoes, cream and paprika and heat over a medium heat until mixture thickens.
- Add the rest of the butter, stir until fully melted then remove from the heat.
- Drain the prawns and place on the barbecue. Grill for about eight minutes until cooked, turning once.
- Place the cooked prawns on a serving dish and cover with the sauce.
For more recipes check out our Barbecue Cookbooks
Image by su-lin