Grilled Pumpkin Soup
Recipe brought to you by Best Weber Gas Barbecues
- Pumpkin – about 3lbs
- 1 tbsp butter
- 4 tbsp minced onion
- 4 tbsp white wine
- 1 pint chicken broth
- 1/2 pint cream
- salt and blackpepper
- nutmeg or parsley for decoration
Note 1 pint = 2 cups
- With a sharp knife slice off the top of the pumpkin. remove the seeds and fibres from the interior then replace the top and place on the grill over medium, indirect heat for about two hours or until the flesh is soft.
- Cool and scoop out all the flesh
- Over a medium heat melt the butter, add the onion and heat until soft. Add wine and heat until almost all the wine has evaporated.
- Add the pumpkin flesh and the broth, stir and simmer for about twenty minutes.
- Stir in the cream, season to taste and serve. Decorate with nutmeg or parsley.
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Image by by Abstract Gourmet