Thai Curry Pork Kebabs
Recipe brought to you by Best Weber Gas Barbecues
Ingredients
- 1 tbsp Thai green curry paste
- 2 tsp light brown sugar
- juice of half a lime
- 2 tsp soy sauce
- 200 ml coconut cream
- 2 large red onions
- 3 limes
- 1 1/2 lb pork fillets, pork steaks or boneless chops
Method
- Chop onions and limes into wedges
- Mix the coconut cream, sugar, lime juice, soy sauce, Thai curry paste together in a ceramic bowl.
- chop the pork into one inch cubes and add to the sauce. Stir well.
- Leave overnight in the fridge or two hours at room temperature stirring occasionally.
- Make kebabs by threading pork cubes, onions and lime wedges on to skewers. This recipe will make six kebabs.
- cook for ten minutes on the barbecue brushing with the marinade generously. Turn occasionally and cook until golden.
For more recipes check out our Barbecue Cookbooks
Image by joshbousel